RUSTIC BREADSTICKS WITH BUTTER 200 gr
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Grissini Rubatà since 1860
Simplicity and tradition
Casa Vecchio Mulino - Grissini
Grissini Rubatà since 1860
The use of quality ingredients, slow and natural leavening,
the production is still mostly done by hand, the slow cooking gives the breadstick time to become crunchy and golden.
The art of making breadsticks
The origins of our family of bakers date back to 1860, the year in which our great-grandfather Giacomo Bertolone opened his first oven in Pino Torinese, a hilly town in the Chierese area in the province of Turin, already renowned at that time for its Rubatà Grissini. In a short time, Giacomo's breadsticks became famous throughout the Turin area, so much so that we were told that long lines of customers waited for the daily baking of rubatà. It is said that the perfume came out of the shop's oven and could be smelled even from hundreds of meters away. We learned that even before the unification of Italy, grandfather Giacomo's Grissini Rubatà appeared on the tables of the most prestigious families in Turin. Keep reading…
Our products
Rubatà breadsticks
Breadsticks
Rustic breadsticks
Rustic breadsticks
Mini breadsticks
Mini breadsticks
Piedmontese languages
Piedmontese languages
Piedmontese Biovette
Piedmontese biovette
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The high level of craftsmanship and typicality of our Grissino Rubatà has allowed us to be able to offer our products to important foreign importers of gourmet products at a global level and we understood that our breadstick could cross borders to bring a piece of Piedmontese tradition.
Taste on the table…
